What's Gaby Cooking: Butternut Squash Pasta (2024)

Gaby Dalkin is a popular food blogger and chef who is known for her healthy and delicious recipes. In her latest cookbook, “Eat What You Love,” she shares a recipe for butternut squash pasta that is sure to become a new family favorite.

This dish is packed with flavor and nutrients, and it’s also very easy to make. The roasted butternut squash adds a sweet and earthy flavor to the pasta, while the sage and Parmesan cheese give it a savory touch.

If you’re looking for a healthy and delicious pasta dish that the whole family will love, be sure to give Gaby’s butternut squash pasta a try!

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 1 pound penne pasta
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon dried sage
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and browned.
3. While the squash is roasting, cook the pasta according to the package directions.
4. In a large skillet, heat the olive oil over medium heat. Add the garlic and sage and cook for 1 minute, or until fragrant.
5. Add the roasted butternut squash and cooked pasta to the skillet. Toss to combine.
6. Top with Parmesan cheese and serve immediately.

Tips

• To make the butternut squash ahead of time, roast it and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the squash in the oven or microwave until warmed through.
• If you don’t have sage, you can use any other herb you like, such as thyme, rosemary, or basil.
• For a vegetarian version of this dish, omit the Parmesan cheese.
• Serve this pasta with a side salad or a simple green vegetable for a complete meal.

Butternut squash pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover butternut squash. This recipe is simple to follow and can be customized to your liking. Enjoy!

What’S Gaby Cooking Butternut Squash Pasta?

Gaby Dalkin is a popular food blogger and recipe developer who has a passion for creating healthy and delicious dishes. She is known for her creative and inventive recipes, many of which feature seasonal ingredients. In her latest recipe, Gaby shares a delicious and easy-to-make butternut squash pasta dish that is perfect for the fall season.

The dish is made with roasted butternut squash, pasta, sage, and a simple brown butter sauce. It is simple to make and comes together in just about 30 minutes. The roasted butternut squash adds a delicious sweetness to the dish, while the sage and brown butter sauce give it a rich and flavorful taste. This dish is sure to become a new favorite for your family and friends.

Ingredients

• 1 large butternut squash, peeled and cubed
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh sage
• 1 pound penne pasta
• 1/2 cup unsalted butter
• 1/4 cup chopped shallots
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
3. While the squash is roasting, cook the pasta according to the package directions.
4. In a large skillet, melt the butter over medium heat. Add the shallots and cook for 5 minutes, or until softened. Add the white wine and cook for 2 minutes, or until reduced by half. Add the heavy cream and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Stir in the Parmesan cheese and season with salt and pepper to taste.
5. Drain the pasta and add it to the skillet with the sauce. Stir to combine. Add the roasted butternut squash and sage and toss to combine. Serve immediately.

Tips

• To make the brown butter sauce ahead of time, melt the butter in a saucepan over medium heat. Cook for 5-7 minutes, or until the butter turns a golden brown color and smells nutty. Remove from heat and let cool slightly. Store in an airtight container in the refrigerator for up to 2 days. When you are ready to make the pasta, reheat the brown butter sauce over low heat until melted.
• If you don’t have any fresh sage on hand, you can use 1/2 teaspoon dried sage instead.
• For a vegetarian version of this dish, omit the butter and use vegetable broth instead of the heavy cream.

This butternut squash pasta dish is a delicious and easy-to-make meal that is perfect for the fall season. It is packed with flavor and is sure to become a new favorite for your family and friends. Enjoy!

What is Gaby Cooking Butternut Squash Pasta?

Gaby Cooking Butternut Squash Pasta is a recipe blog that features easy and delicious recipes for butternut squash pasta. The blog was created by Gaby Dalkin, a food blogger and recipe developer. Gaby’s recipes are all gluten-free and dairy-free, and she also includes a variety of vegan and vegetarian options.

What are some of the benefits of eating butternut squash pasta?

Butternut squash is a nutrient-rich vegetable that is high in vitamins, minerals, and fiber. Eating butternut squash can help improve your overall health and well-being. Some of the benefits of eating butternut squash include:

• Reduced risk of heart disease: Butternut squash is a good source of potassium, which can help lower blood pressure and reduce your risk of heart disease.
• Improved digestion: Butternut squash is a good source of fiber, which can help improve your digestion and regularity.
• Boosted immunity: Butternut squash is a good source of vitamin A, which is important for a healthy immune system.
• Reduced inflammation: Butternut squash is a good source of antioxidants, which can help reduce inflammation in the body.

What are some tips for making butternut squash pasta?

Here are a few tips for making butternut squash pasta:

• Use fresh, ripe butternut squash. The flavor of butternut squash pasta will be much better if you use fresh, ripe squash.
• Pare the butternut squash thinly. This will help the squash cook more evenly.
• Don’t overcook the butternut squash. Butternut squash should be cooked until it is tender, but not mushy.
• Season the butternut squash pasta with salt and pepper to taste. You can also add other seasonings, such as garlic, onion powder, or dried herbs.

What are some of the different ways to serve butternut squash pasta?

Butternut squash pasta can be served in a variety of ways. Here are a few ideas:

• With a simple sauce, such as olive oil, salt, and pepper.
• With a pesto sauce.
• With a tomato sauce.
• With a cream sauce.
• With a cheese sauce.
• With a meat sauce.
• With a vegetable sauce.

Where can I find more recipes for butternut squash pasta?

There are many great recipes for butternut squash pasta available online. Here are a few of my favorites:

• [Butternut Squash Pasta with Sage Pesto](https://www.gabbycooking.com/butternut-squash-pasta-with-sage-pesto/)
• [Butternut Squash Pasta with Tomato Sauce](https://www.gabbycooking.com/butternut-squash-pasta-with-tomato-sauce/)
• [Butternut Squash Pasta with Cream Sauce](https://www.gabbycooking.com/butternut-squash-pasta-with-cream-sauce/)
• [Butternut Squash Pasta with Meat Sauce](https://www.gabbycooking.com/butternut-squash-pasta-with-meat-sauce/)
• [Butternut Squash Pasta with Vegetable Sauce](https://www.gabbycooking.com/butternut-squash-pasta-with-vegetable-sauce/)

  Gaby’s butternut squash pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The roasted butternut squash is sweet and flavorful, and the sage brown butter sauce adds a touch of richness. This dish is also gluten-free and vegan, making it a great option for people with dietary restrictions. Whether you’re looking for a new weeknight meal or a healthy dish to impress your guests, Gaby’s butternut squash pasta is sure to please.